jalapeno poppers with lime cilantro dip

 

My daughter found this recipe and it's a great one!  I simplified it a little bit and honestly, I'm glad I did because just removing the seeds is work! :)  Very tasty.  Served alongside Cuban Beans & Rice.

jalapeno poppers with lime cilantro dip (adapted from Taste of Home 201 Recipes You'll Make Forever, 2019)

12 jalapeno peppers

1 package (8 ounces) cream cheese, softened (I used reduced fat)

1 1/4 cups shredded sharp cheddar cheese

4 green onions, finely chopped

few tablespoons panko breadcrumbs

lime cilantro dip

1 cup sour cream

2 green onions, finely chopped

2 tablespoons lime juice

1 tablespoon minced fresh cilantro

1/4 teaspoon garlic salt

Cut jalapenos in half lengthwise and remove the seeds.  Place jalapenos on an ungreased baking sheet.  Broil 4-inches from the heat for 4-6 minutes on each side or until lightly blistered.  Cool slightly.

In a small bowl, beat cream cheese and cheddar cheese until blended.  Stir in the onions.  Spoon into pepper halves.  Sprinkle panko breadcrumbs on the filled jalapenos.

Bake at 350 degrees for 18-20 minutes or until lightly browned.

For the lime dip, combine all ingredients in a small bowl.  Serve with poppers.