herbed chicken or turkey parmesan sliders

 

These were a great and my kids especially loved them.  Super easy and you MUST have fresh basil.  It's the best.

Note:  I used plant based baked "chicken patties" for my vegetarians

herbed chicken (or turkey) parmesan sliders (adapted from BH&G magazine, Jan/Feb 2022)

1 pound ground turkey

2 tablespoons chopped fresh basil plus leaves to top

2 tablespoons chopped fresh parsley

2 tablespoons grated Parmesan cheese

1 clove garlic, minced

4 slices Provolone cheese, cut in half

4 ciabatta rolls, split and grilled or toasted

pizza sauce, warmed

In a medium bowl combine chicken or turkey, basil, parsley, Parmesan, garlic, and 1/2 teaspoon salt.  Use your hands to mix evenly.  Form into 4 patties.

On a grill or greased grill pan cook patties over medium heat 5-6 minutes per side until cooked through.  Top each patty with two pieces of provolone; cover and grill and cook 1 minute more or until cheese melts.

Transfer sliders to rolls.  Top each with 1-2 tablespoons marinara sauce, basil leaves and additional Parmesan cheese.  Makes 4 sliders.