I tore this out of my Costco Connection magazine. Great recipe!
baked sweet potato fries (Costco Connection magazine, October 2021)
1 pound sweet potatoes, scrubbed and dried (peeling is optional)
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
coarse salt, to taste
Preheat the oven to 425 degrees. Line a large baking pan with parchment paper or foil.
Slice the potatoes lengthwise into 1/2-to 1/2-inch thick wedges. Whisk the oil, chili, onion and garlic powders; add salt in a large mixing bowl. Add the potato wedges. Toss evenly to coat.
Spread the potato slices and any lingering oil onto the baking pan in a single layer. Bake for 15-20 minutes, turning the fries over midway through cooking until the sweet potatoes are tender inside and slightly brown around the edges. Sprinkle with extra salt if desired. Serve warm. Makes 4 servings.
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