When I saw this I had to make it! I knew it would be a big hit. My 13-year old asked me if we could have these on Christmas morning. Of course we can!
hash brown waffles (idea from Taste of Home)
8 eggs, divided
1 package refrigerated seasoned hash browns
1/4 cup green chilies
2 tablespoons dehydrated onion (or chop up an onion)
1 tablespoon oil
Whisk 2 eggs in a large bowl. Stir in potatoes, onion, oil and chiles. Pour 1/2 cup hash brown batter into a hot waffle iron. Cook 8-12 minutes. Place each one in the oven to keep warm as they all cook. (Makes 6)
Fry 6 eggs.
Assemble by placing a waffle on a plate with an egg on top. Top with sliced avocado, guacamole, chopped tomatoes, salsa, etc. Go crazy- you can even add some cheese!
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