Sunday, September 17, 2017

cilantro lime rice

This is my new favorite rice.  I discovered how versatile it is when I used it for Mexican bowls one night,  Thai chicken another night and last night withIndian-spiced red lentils (a recipe you have to try!).  It complements so many dishes really well.

cilantro lime rice
2 cups brown basmati rice
5 cups water
1 tablespoon chicken broth granules
big handful of cilantro
1/4 cup lime juice
salt and pepper to taste

Put rice, water and chicken broth granules in a rice cooker.  Turn on and allow to cook.  When it's done cooking add cilantro, lime juice and salt and pepper.  Stir well to combine.  That's all!

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