instant pot beef gyros

My husband got me an Instant Pot for my birthday and after trying it out using this recipe...I LOVE IT!  This is a great recipe.  These beef gyros were incredibly tasty.

instant pot beef gyro (My Crazy Good Life)
2 lbs. beef roast, thinly sliced (I bought the carne asada meat because it was thinly sliced)
3 cloves minced garlic
1 tbsp. dried parsley
1 tsp. black pepper
1 tsp. salt
1/2 cup vegetable broth
1 red onion, thinly sliced
1 tbsp. lemon juice
Pitas or Naan bread, or Flat Out pitas

tzatziki sauce
1 cup plain Greek yogurt
1/2 cup cucumber peeled, seeded, and chopped
1 clove minced garlic
1 tsp. salt and pepper
2 tbsp. fresh dill

toppings: sliced carrots, sliced onions, sliced cucumbers, sliced tomatoes, lettuce, feta cheese

Directions for Instant Pot Beef Gyros:
1) Turn Instant Pot on saute and let the pan warn up. When it’s warm, add oil to the bottom of the pan and let it get hot.
2) Add meat, seasoning, garlic, and onion to Instant Pot. Sear and let onions soften for 3-5 minutes.
3) Pour lemon juice and broth over the meat. Give the meat a quick stir, then lock lid into place. Turn the steam valve to sealing. Using the Meat/Stew preset cook the gyro meat for 9 minutes. Let the pressure naturally release for 3 minutes before releasing the remaining pressure using the quick release method. 

Directions for Instant Pot Beef Gyros  stove top directions in italic):

1) Turn Instant Pot on saute and let the pan warn up. When it’s warm, add oil to the bottom of the pan and let it get hot. Do this on your stove top. 

2) Add meat, seasoning, garlic, and onion to Instant Pot. Sear and let onions soften for 3-5 minutes. Same directions for stove top. 

3) Pour lemon juice and broth over the meat. Give the meat a quick stir, then lock lid into place. Turn the steam valve to sealing. Using the Meat/Stew preset cook the gyro meat for 9 minutes. Let the pressure naturally release for 3 minutes before releasing the remaining pressure using the quick release method. Add lemon juice and broth, cover, let simmer for 10-15 minutes.