tender, yummy beef (pass the peas, please)
1 1/2 pounds beef bottom round roast pre-sliced ("carne asada" style)
1 envelope dry onion soup mix
1 onion, sliced into rings
1 green bell pepper, sliced into rings
1 cup water
whatever you need to make sandwiches, nachos, fajitas, etc.
Spray slow cooker with nonstick spray. Put the sliced meat into the slow cooker with the onion soup mix, onion and pepper rings. Pour a cup of water over the top. Cook on low 6-8 hours. Remove meat, onions and peppers with a slotted spoon and serve it as you wish.