Tuesday, November 1, 2016

pumpkin chocolate chip blondie bars

Halloween was so fun!!  I love the brilliant fall colors, the boo-ing, the treat deliveries, the pumpkins (oh how I love the pumpkins in all their varieties!), the lit candles in sweet and spicy fragrances, jack-o-lanterns, costumes, downtown trick-or-treating, trunk-or-treating, the primary Halloween party and neighborhood trick-or-treating.  Endless fun.
Our friends Stephanie and Brent delivered these delicious goodies.  The pumpkin bars were so moist and delicious I asked for the recipe.  This recipe will replace the one I already had. :)

pumpkin chocolate chip blondie bars (Stephanie)

6 tablespoons butter, softened
1/2 cup packed brown sugar
1 teaspoon vanilla
1 egg
1/2 cup pumpkin
3/4 cup-1 cup all purpose flour (I usually do about 3/4 cup + 2 tbs)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup mini chocolate chips

Set oven to 350, spray 8x8 square dish with nonstick cooking spray and set aside.
In a large bowl, cream butter and sugar together. Stir in egg, vanilla and pumpkin. Pour in all dry ingredients and stir until just combined. Stir in chocolate chips. Spread dough evenly into prepared baking dish. (I usually sprinkle the top with chocolate chips too). Bake 15-20 minutes (check with toothpick). 

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