Wednesday, February 10, 2016
tomato, cucumber, avocado salad
I love salads. This salad has all of my favorite fresh vegetables in it with cheese. I couldn't live without cheese. Great recipe. (And we always have parsley on hand now that we have a new bunny!)
tomato, cucumber, avocado salad (my friend Amy N.)
1 1/2 cups chopped tomatoes (Amy used grape tomatoes)
1 cucumber, peeled, seeded and quartered then sliced
1 avocado, diced
4 ounces feta cheese, cubed
2 tablespoons minced red onion
1 handful parsley, minced
2 tablespoons olive oil
1 tablespoon red wine vinegar
8 twists black pepper from a pepper mill
Combine tomatoes, cucumber, avocado, cheese, onion and parsley in a bowl. Whisk together oil and vinegar and pour over salad. Toss gently. Serve immediately.
If refrigerating, keep the avocado separate until serving.