Wednesday, February 10, 2016

tomato, cucumber, avocado salad

I love salads.  This salad has all of my favorite fresh vegetables in it with cheese.  I couldn't live without cheese.  Great recipe. (And we always have parsley on hand now that we have a new bunny!)

tomato, cucumber, avocado salad (my friend Amy N.)
1 1/2 cups chopped tomatoes (Amy used grape tomatoes)
1 cucumber, peeled, seeded and quartered then sliced
1 avocado, diced
4 ounces feta cheese, cubed
2 tablespoons minced red onion
1 handful parsley, minced
2 tablespoons olive oil
1 tablespoon red wine vinegar
8 twists black pepper from a pepper mill

Combine tomatoes, cucumber, avocado, cheese, onion and parsley in a bowl.  Whisk together oil and vinegar and pour over salad.  Toss gently.  Serve immediately. 
If refrigerating, keep the avocado separate until serving.

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