Don't not make this recipe simply because I am not a photographer and can't make foods look as delicious as they really are. I was so glad I had seen this recipe and purchased the ingredients because I had forgotten about it until just minutes before the missionaries came to dinner. It's delicious. My son asked, "Can you just always make salsa?" With a recipe like this the answer is yes.
easy homemade salsa (dinners, dishes and desserts)
1 large can whole tomatoes
2 teaspoons cumin
1 teaspoon onion powder
1-2 teaspoons garlic powder
1 teaspoon salt
1/2 jalapeno, minced (I used one but I should've used two!)
Put everything into the blender and process until smooth. That's it!
Store in an air tight container in the fridge for 1-2 weeks. I doubt it will last that long in this house!
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