Saturday, April 18, 2015

cinnamon glazed popcorn

When I saw this recipe I knew it was for me.  Sweet, salty & savory.  Crunchy & fresh but a tad bit sticky.  Simple to make and quick to be devoured.

cinnamon glazed popcorn (
2 bags popped popcorn
1/4 cup butter
3 tablespoons water
3/4 cup sugar
1/8 teaspoon salt
1/2 teaspoon vanilla
1 1/2 teaspoons ground cinnamon

Place popcorn in a very large mixing bowl.  Make sure you remove the un-popped kernels first.  Melt butter in a small saucepan.  Add water, sugar and salt.  Bring to a boil over medium heat and cook for 2-3 minutes.  Remove from heat and stir in vanilla and cinnamon.  Drizzle about half the cinnamon mixture over the popcorn.  Stir gently to coat.  Add remaining cinnamon mixture and stir until all the pieces are coated.

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