Wednesday, June 18, 2014
ice cream cone cupcakes
Today is my ward's first primary picnic of the summer and I put myself in charge of treats. I showed the primary children all the ingredients for these treats on Sunday hoping to peak their curiosity so they'd come find out exactly what you can do with cake mix, ice cream cones, powdered sugar and sprinkles. We have a terrific primary and I can't wait for the picnic!
ice cream cone cupcakes (the frugal girls)
1 box white cake mix, batter prepared as directed on the box
1 box ice cream cones (package of 24)
Prepare cake mix batter according to package directions. Place ice cream cones in a 9x13 pan (you may need more than one). Fill cones 2/3 of the way full. Bake at 350 for 15 minutes or until they are cooked through. Let cool. If cake rises and bakes over the top of the cone, use a knife to level the cake so it is level with the cone. Use a 1M Wilton tip to pipe the icing onto each cupcake cone. Top with sprinkles!
1 big bag powdered sugar
1 cup Crisco
1 teaspoon vanilla extract
1 teaspoon lemon extract
red, white and blue sprinkles
In a large bowl, beat powdered sugar, Crisco, extracts and enough water to get the consistency of icing you desire. (I probably used 1/2 cup of water or more but definitely start out with 1/4 cup and gradually add more.)