swiss chicken bake

 

So easy to make and very good.  I actually made it twice this week, only I used pepper jack cheese.

swiss chicken bake (I heart nap time)

4 chicken breasts, boneless and skinless

4 slices Swiss cheese (or pepper jack)

1/2 cup light mayonaisse

1/2 cup Parmesan cheese, grated

1 teaspoon garlic powder

1 teaspoon italian seasoning

1/2 teaspoon salt

1/2 teaspoon pepper

Preheat oven to 375 degrees.  Coat a casserole dish wit nonstick cooking spray.

In a shallow bowl or pie pan, mix together the mayo, parmesan cheese, garlic powder, italian seasoning, salt and pepper.

Coat the chicken with the sauce (both sides).  Top each chicken breast with a slice of cheese.

Bake for 45 minutes or until chicken reaches 165 degrees.  Serve with rice or quinoa.