I've made these meatballs twice and plan to make them again this week. They are SO good with the lemon zest and fresh parsley. Delicious.
Note: Great with jasmine rice, hummus and tzatziki sauce.
lemony turkey meatballs (from Cook For You Gut Health, America's Test Kitchen)
1/2 cup panko bread crumbs
1 egg
1/4 cup chopped fresh parsley
2 teaspoon grated lemon zest
1/4 teaspoon salt
1/2 teaspoon pepper
1 pound 93 percent lean ground turkey
1-2 tablespoons olive oil
Combine bread crumbs, egg, parsley, lemon, salt and pepper. Add the turkey and knead until combined. Use a small scoop to form meatballs. Place on a small cookies sheet and refrigerate for 15 minutes.
Heat oil in a skillet. Add the meatballs and brown on all sides until done.
