So I cooked them a little too long. That's alright. It didn't stop my two youngest and a friend from eating all of them alongside a sandwich for lunch. GREAT recipe!
crispy homemade seasoned steak fries (Costco Connection, July 2026)
1 pound russet potatoes
1 tablespoon extra-virgin olive oil
1 tablespoon Montreal steak seasoning (I used the lower salt version)
Preheat oven to 450 degrees. Line a baking sheet with parchment paper. Scrub the potatoes and dry. Cut each potato into wedges. Quarter the the potatoes lengthwise, then slice each wedge 1/2 to 3/4 inch thick.
Add the potato wedges to a large bowl with the oil and steak seasoning. Use a wooden spoon to toss the potato wedges until they are coated well.
Spread the seasoned fries on the baking sheet in a single layer. Bake for 30 minutes or until the fries are browned and crispy. Makes 4 servings.
