whole wheat zuchinni pancakes

 

These zucchini pancakes are AWESOME.  I love that they are whole wheat and I love that they contain zucchini, cinnamon and nutmeg.  Instead of syrup we put some light whipped cream and blueberries on top.  I kept pushing more blueberries than whipped cream. :) 

Note:  I reduced the sugar and omitted the fat.  Didn't need it at all.

zucchini pancakes (slightly adapted from two peas and their pod)

2 1/4 cups whole wheat flour

2 teaspsoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon coarse salt

3/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoons brown sugar

2 cups buttermilk

2 eggs

1 teaspoon vanilla extract

1 cup grated zucchini

Mix dry ingredients together.  Mix wet ingredients together.

Combine wet and dry ingredients.  Fold in zucchini.

Cook pancakes as you normally would.  I used 1/4 cup batter per pancake.