These waffles are top notch. The aroma in the kitchen was incredible and these waffles were incredibly tasty with maple syrup. We had them as part our dinner last night but I popped them in the toaster this morning to crisp the leftovers for breakfast.
healthy whole wheat pumpkin waffles (ambitious kitchen)
2 cups whole wheat flour
4 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 teaspoon salt
1 1/2 cups pumpkin puree
1 1/2 cups unsweetened almond milk or regular milk or coconut milk
2 eggs
2 teaspoons vanilla
4 tablespoons maple syrup
2 tablespoons oil
Preheat waffle iron. Add dry ingredients to a large bowl and whisk to combine.
In a separate large bowl add wet ingredients and mix until smooth. Add dry ingredients to wet ingredients, mixing until just combined.
Spray waffle iron with nonstick cooking spray and cook according to waffle iron directions. Makes 4 large belgian waffles (6 regular waffles for us).
