eggroll in a bowl and homemade hoisin sauce

 

A family favorite!  I made this version and a vegetarian version and it all got eaten up.  Delicous!  I didn't have hoisin sauce on hand so found a homemade version and it was great too.

eggroll in a bowl (the seasoned mom)

1 pound ground chicken

1 onion, diced

1 tablespoon sesame oil (I forgot this!)

1 tablespoon rice vinegar

2 teaspoons garlic

1 teaspoon ground ginger

1/4 cup soy sauce

1 bag angel hair coleslaw

1 cup grated carrots

2 green onions, sliced (to sprinkle on top)

1 tablespoon hoisin sauce

Heat skillet over medium heat.  Add ground chicken.  Add onion, sesame oil and vinegar until the onion is ender.  Add garlic, ginger, soy sauce, hoisin sauce, coleslaw mix and carrots.  Cook 5-7 minutes or until cabbage is wilted.  Remove skillet from heat.  Stir in green onions and season with salt and pepper if desired.  Serve with an extra drizzle of hoisin sauce if desired.

homemade hoisin sauce (slightly adapted from daring gourmet)

1/3 cup brown sugar

2 tablespoons water

3 tablespoons black bean sauce (Can you believe I had this in the food storage pantry?  Random!)

2 tablespoons soy sauce

1 tablespoon rice vinegar

1/2 teaspoon sesame oil

Whisk ingredients together.  Makes 14 servings.  Will keep for at least a week in the refrigerator.