Nobody in my family likes tuna the way that I do so I made myself some tuna patties for lunch today. I'm so glad I did. They were really good and I have a few leftover for tomorrow. I lightened up a recipe I found at allrecipes.com.
easy yummy tuna patties (allrecipes.com)
3 egg whites
3 tablespoons grated Parmesan cheese
5 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained well
1 tablespoon dried minced onion
1/4 teaspoon black pepper
2 tablespoons olive oil
In a bowl, beat egg whites. Add dried minced onion and stire well to combine. Add parmesan cheese, bread crumbs, and black pepper and combine well. Add the tuna. Shape the tuna into 5 patties (I used a cookie scoop to make them as uniform as possible then flattened them out). Heat oil in a skillet over medium heat; fry patties until golden brown, 5 minutes per side. Serve with tartar sauce, ketchup or mustard.
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