Gourmet! This salmon was knock-your-socks-off good.
feta and herb crusted salmon (my friend Shelli)
1 pound salmon filet (I used 3 boneless, skinless salmon pieces from Costco, thawed)
1/2 cup feta
1/4 cup fresh parsley
3 tablespoons fresh chives
1 tablespoon lemon juice
2 teaspoons lemon zest
1/4 teaspoon pepper
Preheat oven to 400 degrees. Line baking sheet with parchment or foil for easy clean up and set aside.
Combine parsley, chives, feta, lemon, salt and pepper on cutting board. Rough chop several times, chopping up all ingredients to mix.
Spread feta mixture on salmon filet. Pat down to ensure crust is formed.
Bake for 20 minutes of until cooked through.
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