easy white chicken chili

 

I hadn't thought of making white chicken chili with ground chicken before and really enjoyed it!  It was an easy, tasty soup.  A keeper!

easy white chicken chili (slightly adapted from Taste of Home)

1 pound lean ground chicken

1 medium onion, chopped

1/2 green pepper, chopped

1 can pinto beans, rinsed and drained and mashed

1 can (8 ounces) green chiles (I used fire roasted)

1 teaspoon ground cumin

1/2 teaspoon oregano

2 cups chicken broth

optional toppings:  sour cream, shredded cheese, chopped cilantro, avocado, tomato

In a large pan or pot, cook chicken, onion and green pepper until chicken is no longer pink, breaking chicken into crumbles.

Stir in mashed beans, chiles, seasonings and broth.  Bring to a boil then reduce heat and simmer, covered, until flavors are blended, 12-15 minutes.  Serve with toppings as desired.

I served with a warm pan of cornbread.