Fantastic! SO delicious! I LOVE this roasted cauliflower. I made it with the intention that my vegetarians would have roasted cauliflower tacos while the rest of us had smoked pork tacos but all of the pork taco lovers also loved the roasted cauliflower! I loved the two side dishes tonight- the roasted cauliflower AND the mexican marinated carrots. So much flavor!!
Note: I'm going to use this roasted cauliflower for vegetarian tikka masala bowls. It will be perfect for those.
roasted cauliflower (the minimalist baker)
1 giant head (or two small) cauliflower, chopped into bite-sized pieces
2 tablespoons oil
1 tablespooon ground cumin
2 teapsoons chili powder
2 teapsoons smoked paprika
1 teaspoon salt
Heat the oven to 400 degrees.
Shake cauliflower in a gallon size ziplock bag with the oil, cumin, chili powder, paprika and salt.
Pour onto a baking sheet and spread the cauliflower evenly on the baking sheet.
Bake 20-25 minutes until the cauliflower is tender.
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