cuban style black beans

 

These were a huge hit with my family so I will be making them frequently.  They are so flavorful! I served them with some green chile and cheese tamales from Costco and everyone was full and happy.

cuban style black beans (adapted from skinnytaste)

2 teaspoons olive oil

1/2 onion, finely diced

2 cloves garlic, minced

2 scallions, thinly sliced

2 tablespoons red bell pepper, finely diced

3 tablespoons cilantro

2 (15 ounce) cans black beans, do not drain

1 cup water

1 bay leaf

several pinches of cumin

couple pinches or oregano

2 teaspoons red wine vinegar

salt and pepper to taste

Add oil to a medium-sized pot on medium heat.  Add vegetables and saute until soft, about 3 minutes.  Add beans, water, bay leaf, cumin, oregano, red wine vinegar, salt and black pepper and bring to a boil. 

Lower heat and cover, simmer about 15 minutes, stirring occasionally.

Taste for salt and serve.

Serve over rice.