baked sweet potato fries

 

I tore this out of my Costco Connection magazine.  Great recipe!

baked sweet potato fries (Costco Connection magazine, October 2021)

1 pound sweet potatoes, scrubbed and dried (peeling is optional)

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon onion powder

1 teaspoon garlic powder

coarse salt, to taste

Preheat the oven to 425 degrees.  Line a large baking pan with parchment paper or foil.  

Slice the potatoes lengthwise into 1/2-to 1/2-inch thick wedges.  Whisk the oil, chili, onion and garlic powders; add salt in a large mixing bowl.  Add the potato wedges.  Toss evenly to coat.

Spread the potato slices and any lingering oil onto the baking pan in a single layer.  Bake for 15-20 minutes, turning the fries over midway through cooking until the sweet potatoes are tender inside and slightly brown around the edges.  Sprinkle with extra salt if desired.  Serve warm.  Makes 4 servings.