I really, really liked this marinade. It was so simple and I didn't even use any of the oil it called for since I was using chicken thighs. Great one.
italian marinated chicken (adapted from the whole cook)
10 chicken thighs, boneless, skinless and trimmed
1/4 cup red wine vinegar
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon onion powder
1/2 teaspoon crushed red pepper
3/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon lemon juice
Place your chicken in a gallon ziploc bag with all ingredients for the dressing. Seal the bag, squeezing out any excess air. Let the chicken marinate for at least one hour and up to 12 hours. Grill chicken according to how you like it.
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