philly chicken cheesesteak sandwiches

These sandwiches hit the spot!  I love a good sandwich but who wants a cold sandwich for dinner?  Not me.  These are hearty and cheesy and super delicious.  Surprisingly enough they were a hit with the kids.  Of course two of my kids stuffed spicy Doritos inside of theirs. :)

philly chicken cheesesteak sandwiches
2 teaspoons olive oil
1 1/2 pounds chicken breasts, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
salt
freshly ground pepper
1/2 teaspoon garlic powder
6 hoagie rolls, both sides toasted in the oven or toaster
your favorite cheese- we used light Swiss and cheddar

Toast your hoagie rolls in the oven on a large cookie sheet (I opened them up and toasted both sides) or use a toaster oven then place toasted hoagie rolls on a large cookie sheet, making sure the insides of the rolls are facing up.
Set the oven to Broil.
In a large skillet heat the oil.  Season the chicken with salt, pepper and garlic powder and brown the chicken on both sides.  When chicken is done, remove to a plate and cook the bell pepper and onion.  When the veggies are done add the chicken back to the pan and combine.
Spread 1/6 of the chicken/veggies mixture on each hoagie roll and top with cheese.
Broil in the oven until cheese is bubbly.