Sunday, September 17, 2017
cilantro lime rice
This is my new favorite rice. I discovered how versatile it is when I used it for Mexican bowls one night, Thai chicken another night and last night withIndian-spiced red lentils (a recipe you have to try!). It complements so many dishes really well.
cilantro lime rice
2 cups brown basmati rice
5 cups water
1 tablespoon chicken broth granules
big handful of cilantro
1/4 cup lime juice
salt and pepper to taste
Put rice, water and chicken broth granules in a rice cooker. Turn on and allow to cook. When it's done cooking add cilantro, lime juice and salt and pepper. Stir well to combine. That's all!
Labels:
side dishes
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