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We made this delicious, creamy ice cream from start to finish in just 30 minutes. It's super, super delicious and with only 4 ingredients. We had three options tonight: root beer floats, sundaes or cones. The root beer floats got the most takers tonight.
homemade vanilla ice cream (adapted from my Cuisinart recipe booklet)
1 cup half and half, chilled
3/4 cup granulated sugar
2 cups heavy cream, well chilled
1 to 2 teaspoons pure vanilla extract, to taste
In a medium bowl, use a hand mixer or a whisk to combine the half and half and sugar until the sugar is dissolved, about 1 to 2 minutes on low speed. Stir in the heavy cream and vanilla to taste. Turn the Cuisinart Automatic Frozen Yogurt Ice Cream & Sorbet Maker on, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 minutes.
homemade vanilla ice cream (adapted from my Cuisinart recipe booklet)
1 cup half and half, chilled
3/4 cup granulated sugar
2 cups heavy cream, well chilled
1 to 2 teaspoons pure vanilla extract, to taste
In a medium bowl, use a hand mixer or a whisk to combine the half and half and sugar until the sugar is dissolved, about 1 to 2 minutes on low speed. Stir in the heavy cream and vanilla to taste. Turn the Cuisinart Automatic Frozen Yogurt Ice Cream & Sorbet Maker on, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 minutes.
Vanilla Ice-Cream. Truly my one of the favorite flavor of ice cream! This really looks good and yummy. Thanks for sharing such a creamy recipe with us. Expecting more in future from you.
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