This ice cream is a real treat- a fun variation of your basic vanilla ice cream. Loving my Cuisinart!
vanilla ice cream with chunks of fudge mint cookies (Cuisinart recipe booklet)
1 cup whole milk, well chilled
1/2 cup granulated sugar
2 cups heavy cream, well chilled
1 to 2 teaspoons pure vanilla extract to taste
1 cup coarsely chopped fudge mint cookies (or any kind you choose!)
In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes on low speed. Stir in the heavy cream and vanilla to taste. Turn the Cuisinart Automatic Frozen Yogurt & Sorbet Maker on, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 to 30 minutes. Add the cookie crumbs the last 5 minutes of mixing.
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