A 3-ingredient dessert. What could be better?
pan de chocolat (adapted from Pillsbury)
1 can (8 ounces) Pillsbury buttery flake crescent dinner rolls
mini chocolate chips (don't be stingy!)
powdered sugar for dusting
Heat oven to 350 degrees. Separate dough into 8 triangles.
Place a tablespoon of chocolate chips all over triangles and press down on chocolate chips to secure. Roll up, starting at longest end of triangle, rolling to opposite point. Place on ungreased cookie sheet.
Bake at 350 for 20 minutes or until golden brown. Dust with powdered sugar.
What I have to say- you'll want to make a double batch for sure!
pan de chocolat (adapted from Pillsbury)
1 can (8 ounces) Pillsbury buttery flake crescent dinner rolls
mini chocolate chips (don't be stingy!)
powdered sugar for dusting
Heat oven to 350 degrees. Separate dough into 8 triangles.
Place a tablespoon of chocolate chips all over triangles and press down on chocolate chips to secure. Roll up, starting at longest end of triangle, rolling to opposite point. Place on ungreased cookie sheet.
Bake at 350 for 20 minutes or until golden brown. Dust with powdered sugar.
What I have to say- you'll want to make a double batch for sure!
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