I almost didn't try this recipe but come on- it has three ingredients that you throw in a crock pot. I had to try it. It didn't taste as "ranchy" as I thought it might which was good. The pork was very tender and tasted really good! Plus, it was nice and hot and ready to serve right when we needed a ready-made hot meal. When I served it a second time as leftovers my daughter said, "Oh good. I like this."
crock pot ranch pork chops (blog: Cassie Craves)
6 pork top sirloin chops
1 packet dry ranch dressing mix
1 (10 ounce) can cream of chicken soup
Combine ranch dressing mix and soup in crock pot. Add pork chops. Cook on high heat for 4 hours or low heat for 6 hours. Serve with rice or mashed potatoes.
Next time I will not break up the pork chops after cooking as it doesn't look so good. Take a look at the blog Cassie Craves (above) for a better photo.
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