I first had these green beans in St. Louis when my friend Melissa made them. They are outstanding and I believe I wasn't the first to demand the recipe. They are delicious. You won't have a problem eating 2 pounds of green beans without any help. Seriously.
zesty green beans (my friend Melissa R.)
2 pounds fresh green beans
1 package Good Seasons Italian Salad Dressing Mix
1 tablespoon olive oil
2 tablespoons Asiago cheese
Par boil green beans. Coat with olive oil then Good Seasons Mix. Place in a 9x13 pan. Sprinkle with cheese and bake at 350 degrees for 20 minutes.
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