roasted zucchini with herbs and feta

 

I had a big zucchini to use that I got in a big box of produce from a co-op I just joined so looked for a recipe and this looked so good...and it was!!  Excellent recipe.

roasted zucchini with herbs and feta (love & lemons)

1 pound zucchini, about 3 medium, cut into 1-inch half-moons (my zucchini was big so I quartered it)

2 teaspoons olive oil

1 teaspoon italian seasoning

1/2 teaspoon sea salt

1/4 teaspoon garlic powder

freshly ground black pepper

lemon wedges, for squeezing

crumbled feta cheese or parmesan cheese, grated

fresh herbs for serving

Preheat oven to 435 degrees and line a baking sheet with parchment paper or foil.  In a large bowl, toss the zucchini with the olive oil, italian seasoning, salt, garlic powder, and several grinds of black pepper.  Spread it evenly on the prepared baking sheet and roast for 15-20 minutes or until golden brown around the edges.

Remove from the oven, transfer to a serving dish, and squeeze with lemon.  Sprinkle with cheese and herbs, if desired.