roasted bell peppers

 

Great recipe!  Loved it.

roasted bell peppers (slightly adapted from healthyrecipesblogs.com)

4 bell peppers

2 tablespoons olive oil

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes

Preheat oven to 450 degrees.  Line a rimmed baking sheet with parchment paper or foil.

Cut the bell peppers into quarters then remove the seeds and membranes.

Put the following into a gallon sized ziploc bag: oil, salt, pepper, garlic powder, oregano and red pepper flakes.  Add the bell peppers.  Seal bag.  Coat the bell peppers with the oil and seasonings.

Place peppers on the lined baking sheet.  Roast until tender and charred in spots, about 20 minutes.  Serve immediately.