roasted vegetables for vegetable sandwiches

 

Hall of fame.  These roasted veggies are perfect for a roasted veggie sandwich.  Toast some ciabatta bread, smear with basil or tomato pesto, pile on the veggies and top with some cheese.  You can even melt the cheese.

roasted vegetables for vegetable sandwiches (adapted from Eating Well)

1 zucchini, thinly sliced

1 red bell pepper, cored, seeded and thinly sliced

1 green bell pepper, cored, seeded and thinly sliced

1 onion, sliced

2 teaspoons extra-virgin olive oil

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon pepper

Preheat oven 450.  Toss vegetables with oil, garlic, salt and pepper .  Put on a prepared baking sheet.  Roast the vegetables until tender and starting to brown, 30 to 35 minutes.  Let cool.