stuffed shells

 

This dish was so yummy!  So easy to make and everyone seemed to really enjoy it.  After dinner there was only one shell left in the pan but everyone was too stuffed to eat it. 

stuffed shells (adapted from Dinner at the Zoo)

24 jumbo shells, cooked according to package directions

1 1/2 cups low-fat cottage cheese

2 cups shredded mozzarella cheese, divided

8 ounces frozen chopped spinach, thawed

2 teapsoons Italian seasoning

salt and pepper to taste

1/4 cup grated Parmesan cheese

2-3 cups marinara sauce, divided

cooking spray

Preheat oven to 375 degrees.  Coat a 9x13" baking pan with cooking spray.  Spread 1 1/2 cups of marinara sauce in an even layer in the bottom of the pan.  Place the cottage cheese, 1/2 cup mozzarella cheese, Italian seasoning, salt, pepper and parmesan cheese in a bowl.  Stir to combine.

Fill each shell with the mixture and place in the baking dish.  Spoon the remaining marinara sauce over the shells, then sprinkle the rest of the cheese on top.

Bake for 20 minutes, covered.  Then uncover the pan ad cook for an additional 10 minutes or until cheese is melted and starts to brown.