This grilled chicken was awesome. My youngest daughter made some fiesta beans and Mexican rice and I threw this chicken on the grill. We had the best burritos ever.
the best grilled chicken for burritos, tacos and salads (gimme delicious)
2 pounds boneless, skinless chicken thighs, trimmed
2 cloves garlic, minced
1 tablespoon lime juice
1 tablespoon olive oil
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon black pepper
1 teaspoon cornstarch
Add the chicken, garlic, olive oil, lime juice, spices and cornstarch to a zip-seal bag. Place in fridge and let marinate for at least 15-30 minutes or up to 24 hours. Remove chicken from marinade and grill until done. Serve chicken in tacos, burritos, on salads or over rice.
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