This chicken burger was awesome. It beat my expectations even though I baked them and enjoyed mine without cheese. YUM. It was perfect after an afternoon at the river.
the best ground chicken burgers (slightly adapted from allrecipes.com)
1 pound lean ground chicken breast
1/2 cup Italian seasoned bread crumbs
1/2 small onion, finely grated
1 egg
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
Preheat oven to 350 degrees.
Mix all ingredients in a bowl. Take a half-cup scoop and scoop 4 patties. Turn into thick, round patties and place on a cookie sheet lined with aluminum foil and sprayed with non-stick cooking spray.
Bake patties for 30 minutes.
For cheeseburgers, place a slice of cheese on top of the burgers and cook for an additional minute or two or until cheese melts.
Place each patty into a hamburger bun and top with your favorite toppings.
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