Last night my plan was to make some grilled BBQ chicken and some grilled Asian chicken. I went to marinate the BBQ chicken and there were only a few drops left! Gasp. So I made some. It was delicious. Sweet, tangy and smoky. I'd definitely make it again. It only took 5 minutes.
simple barbecue sauce (Cooking NY Times)
2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon freshly ground black pepper
Combine in a small saucepan and cook over medium heat for a few minutes.
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