I love picked onions. Makes my mouth water just thinking about them. I needed some pickled onions for some tacos I was making and found this simple recipe which is better than the recipe I had been using. So quick and easy!!
easy pickled onions (shared appetite)
1 medium red onion, thinly sliced
1/2 cup apple cider vinegar
1 cup warm water
1 tablespoon sugar (I used 1 1/2 teaspoons)
1 1/2 teaspoons kosher salt
Combine vinegar, water, sugar and salt in a medium bowl or large liquid measuring cup. Whisk together until sugar and salt is fully dissolved.
Place onion in a jar or bowl (I used a mason jar). Pour vinegar mixture over and let sit at room temperature for at least 1 hour if you're in a rush. Preferably, cover and refrigerate for at least a day. Pickled onions will last a few weeks stored in the refrigerator.
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