monster pops
1/2 cup butter
8 cups mini marshmallows
10 cups crispy rice cereal
Prepare 9x13 pan by spraying with cooking spray, lining with wax paper and spraying again with cooking spray.
Melt butter over low heat. Add marshmallows and stir until melted and well coated.
Press evenly and firmly into the 9x13 pan. We used the back of a plastic measuring cup to press evenly and firmly. Let cool.
Meanwhile, color vanilla icing and put each color into the corner of a ziplock bag and snip a little hole in the corner.
When crispies are cool, take them out of the pan and slice into rectangles. Insert a lollipop stick into each one.
Decorate with icing and monster eyeballs! Store in an airtight container.
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