We picked some blueberries today and as we were paying for them I picked up some recipes. This recipe looked great and I already had chicken cooking in the crock pot. It was meant to be! It was so good my husband rated it Hall of Fame.
blueberry chicken chopped salad (adapted from OregonBlueberry.com)
2 boneless skinless chicken breasts, cooked and sliced (I used the crock pot)
2 heads romaine lettuce, finely chopped
2 cups fresh blueberries
1 cup roughly chopped toasted pecans
2/3 cup diced red onion
1/2 cup blue cheese
dijon vinaigrette, see below
dijon vinaigrette
1/3 cup olive oil
3 tablespoons red wine vinegar
2 teaspoons honey
1 teaspoon dijon mustard
pinch of salt and pepper
Combine all ingredients in a large bowl and toss. Serve immediately.
No comments:
Post a Comment