My mom used to make a similar casserole when I was a child and I always really liked it. I don't think I'd ever made it for my family so when it came time to take a meal to my son's teacher who recently had surgery I gave it a try- I never know what to make for other people! My kids loved it. Simple casserole. Simple flavors.
broccoli chicken casserole (adapted from Jen P's recipe in the Hershey ward cookbook)
1 cup brown jasmine rice, cooked as directed
1 rotisserie chicken (I love Costco's!), chicken pulled off the bone and cut into bite-sized pieces
2 heads broccoli, florets cut into bite-sized pieces
1 can cream of mushroom soup, Campbell's healthy request
1 can cream of chicken soup, Campbell's healthy request
1 empty can filled with milk
handful of shredded cheese
Preheat oven to 350 degrees. In a large bowl combine soup, milk, rice, chicken and broccoli. Pour into a greased 9x13 or two 8x8 dishes. Sprinkle with cheese. Bake for 30 minutes or until bubbly.
Note: Next time I will add half an onion, shredded to the mixture before pouring it into the pans.
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