This recipe is a snap to make and I have good memories of this recipe because when we lived in Hershey several women made freezer meals for each other, a dinner club kind of thing, and my friend Suzette made this freezer meal for everyone in the group.
I signed up to provide dinner for my son's teacher who just had a knee replacement so I made two batches which required chicken and the ingredients you see above, that's all!
cranberry chicken (my friend Suzette)
(for a double batch)
5 big chicken breasts, filetted
1 bottle French dressing
1 box onion soup mix (contains 2 envelopes- use both)
2 cups cranberry sauce
Lay chicken breasts in bottom of a 13x9 pan. In a medium bowl mix dressing, soup mix and cranberry sauce with a fork and whisk. Pour over the top of the chicken and cover pan with foil. Bake at 350 degrees for 1 hour 20 minutes. Serve over rice.
Note: For a single batch, use 2-3 chicken breasts, 1 cup French dressing, 1 cup cranberry sauce and 1 envelope onion soup mix.
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