This recipe is a winner. It's so fast and easy and I've made two batches this week because I love taco salad for lunch. I also love to put some of this chicken in a tortilla with some Trader Joe's enchilada sauce, roll it up and pour more enchilada sauce over the top and a sprinkling of cheese. Cook it in the microwave for a minute- it makes the most delicious chicken enchiladas! Lunch made easy.
slow cooker chicken taco meat (food.com)
2 pounds frozen boneless, skinless chicken breasts
6 tablespoons bulk taco seasoning mix (I found mine at Costco)
2 cups chicken broth
Dissolve taco seasoning into chicken broth. Pour into slow cooker sprayed with nonstick cooking spray. Gently place frozen chicken into slow cooker. Cover and cook on low for 8 or more hours. Shred chicken.
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