Tuesday, January 1, 2013

grilled chicken pesto wraps with provolone and mushrooms










Dinner was easy and fantastic.  We enjoyed our wraps!

chicken pesto wraps with provolone and mushrooms (adapted from Plain Chicken
1 pound chicken tenders
3/4 cup Zesty Italian dressing
2 tablespoons pesto
sliced mushrooms
sliced provolone cheese
pesto ranch for drizzling ( 2 tablespoons creamy Caesar mixed with 2 teaspoons pesto)
spinach leaves
tortillas 

Marinate chicken in 3/4 cup Italian dressing and 2 tablespoons dressing for at least one hour.  I marinated mine overnight.  Grill until done.
While the chicken is grilling, saute mushrooms in a nonstick skillet.  When done, turn the temperature to low or simmer and melt a couple of slices of provolone cheese on top of the mushrooms.
For the pesto ranch, mix together 2 tablespoons Caesar dressing with 2 teaspoons pesto.
To assemble the wrap, lay the tortilla on a flat surface.  Layer ingredients starting with a drizzle of Caesar pesto sauce, spinach, chicken, mushrooms & cheese and another drizzle of sauce.  Repeat with remaining tortillas.

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