Do you know how hard it is to hold a camera with your right hand and a chip with salsa in your left while dying to eat that chip because you know how good the salsa is? Oh, and while your oldest is standing behind you asking when she can get back to eating salsa because it is so good? That was yesterday afternoon. Nobody ate much dinner but we sure ate a lot of this salsa!
easy blender salsa (blog: Mountain Mama Cooks)
1 (14 ounce) can diced tomatoes
1 (10 ounce) can original Rotel
1/2 small onion, roughly chopped
1 clove garlic, peeled and smashed
1/2-1 jalapeno, seeded
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon ground cumin
small to medium size handful of cilantro, washed
juice of 1 lime
Put all the ingredients in the base of a food processor or good blender (mine was too good and I ended up blending it too long!) and pulse to combine for 30 seconds (or much less!!) until the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste. Serve with chips or over tacos.
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