crab stuffed chicken breasts

Rich and delicious.  Why go out?

crab stuffed chicken breasts
6 boneless, skinless chicken breasts
1/2 cup onion, chopped
1/2 cup celery, chopped
1 tablespoon butter
1 (7 ounce) can crab meat or use fresh
1/4 cup dry seasoned breadcrumbs
4 tablespoons flour
1 teaspoon paprika

Cut a deep horizontal slit in each chicken breast.  Cook onion and celery in butter.  Remove from heat and add crab meat and breadcrumbs.  Stuff chicken with crab mixture.  Combine flour, paprika salt and pepper and coat chicken on both sides.  Drizzle with butter and bake uncovered at 375 degrees for 40 minutes.  Pour sauce over chicken before serving.  Serves 6.

sauce
1 envelope Hollandaise Sauce
3/4 to 1 cup milk
1/2 cup Swiss cheese

Combine milk and Hollandaise Sauce mix in a small saucepan on medium heat.  When mixture starts to thicken add the cheese.  Stir until cheese is melted and ready to serve.