All the beautiful red rock surrounding us here in Southern Utah makes me feel like I'm "home, home on the range" which inspired these burgers. Tonight we had these delicious ranch burgers, which were a big hit, baked beans, rosemary potato wedges, corn on the cob, watermelon and homemade strawberry ice cream. Not your typical Sunday dinner but the family I grew up in is anything but typical.
ranch burgers (allrecipes.com)
2 pounds lean ground beef
1 (1 ounce) package spicy ranch dressing mix
1 onion, minced
1 egg, beaten
3/4 cup crushed saltine crackers (I used Triscuits)
Combine all ingredients and shape into patties. Grill. Place on fresh hamburger buns and top with cheddar cheese, lettuce, tomato and pickles.
The bomb dig ity! Jessica
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