How do you say this is the yummiest dip ever in Spanish? Love it, love it, love it. It was definitely worth the $2 per ripe avocado I paid this morning at Giant. The problem is, I could eat the entire bowl full myself.
guacamole dip (my friend Suzette in NY soon to move to AZ)
2-3 large avocados
1 (16 ounce) container light sour cream
1 (4 ounce) can diced fire roasted green chilies
salt, pepper and garlic salt to taste (I used 1/2 teaspoon garlic powder and 1/4 teaspoon pepper)
Mash avocado until smooth. Mix in all remaining ingredients.
I'm glad you like it :) Sadly, I was gone all day and didn't gt to make ANY Mexican food today. I'll have to make it all up tomorrow.
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